Online Ordering

Cubed fresh tuna is mixed with vinegar, lemon, or calamansi and chilled.

Lechon sisig combines the rich, savory flavors of lechon with the tangy, spicy flavors of traditional sisig, creating a dish that is both indulgent and flavorful.

A popular appetizer or snack in many cuisines, particularly in Mediterranean and Filipino cooking. It consists of squid that has been cleaned, sliced into rings or strips, and then coated in a seasoned batter before being deep-fried until golden and crispy.

A popular Filipino dish made from pork belly that is marinated, seasoned, and then roasted in charcoal until the skin is crispy and the meat is tender and flavorful.

A popular Filipino dish made from pork belly that is marinated, seasoned, and then roasted until the skin is crispy and the meat is tender and flavorful.

An affordable lechon belly meal, comes with 2pcs puso rice, and a glass of ice tea.

A fusion dish that combines two popular Filipino dishes: lechon, which is roasted pork, and sinigang, which is a sour soup typically made with pork, shrimp, or fish and flavored with tamarind or other souring agents.

A popular Filipino dish made from roasted pig, cooked in a mixture of vinegar, soy sauce, garlic, onions, sugar, and various spices until the flavors meld together and the meat becomes tender.

A dish where roasted pork, similar to lechon, is further cooked or fried to achieve a crispy exterior.

A Filipino savory stew made primarily of pork meat, often including offal like intestines, liver, and sometimes pork belly, cooked in a rich, dark gravy of pig's blood, vinegar, garlic, and spices.

Also known as "Munggo Guisado" or "Ginisang Munggo," is a popular Filipino dish made from mung beans (also known as green gram) cooked with various ingredients such as vegetables, meat, or seafood.

A Filipino stew typically made with oxtail, tripe, and vegetables cooked in a thick peanut sauce. It's known for its rich and savory flavor profile.

Pork humba is a traditional Filipino dish that originates from the Visayas region of the Philippines. It is a type of braised pork dish that features pork belly cooked in a sweet and savory sauce.

A popular Filipino dish made from deep-fried pork knuckles or pork hock. The dish is known for its crispy skin and tender, succulent meat.

A classic Filipino dish featuring thinly sliced beef cooked in a savory and tangy sauce. It is typically made with tender cuts of beef such as sirloin or flank steak, though other cuts can be used as well.

A beloved dish in the Philippines, known for its rich and hearty flavor, and is often enjoyed as a special meal for family gatherings, celebrations, or simply as a comforting meal on a chilly

Fried chicken topped with toasted garlic.

Comes in a variety of heat levels, ranging from mild to extra spicy, depending on the amount of hot sauce used in the sauce.

A delicious seafood dish popular in many cuisines, particularly in Asian and Filipino cooking.

A delicious and simple seafood dish that highlights the delicate flavor and tender texture of pompano fish.

Nourish your body with our selection of healthy smoothies

A refreshing blend of Ice tea.

A refreshing blend of Nestle juices

Coke

Locally roasted coffee, brewed in-house

A popular Filipino dessert that translates to "mix-mix" in English.

A popular Filipino dessert that is easy to make and requires no baking. The combination of simple ingredients creates a delicious and refreshing dessert that is perfect for hot weather.

A Filipino dish that features "canton" noodles stir-fried with a variety of ingredients such as meats, vegetables, and aromatics.

A popular Filipino noodle dish made with "bihon" noodles, which are thin rice noodles also known as rice vermicelli.

A Filipino dish that features kangkong, also known as water spinach or swamp cabbage, cooked in a savory and tangy adobo-style sauce.

A popular Chinese-inspired vegetable dish that has been adapted and widely enjoyed in Filipino cuisine.

A Filipino spring roll or lumpia variant made with heart of palm (ubod) as the main filling.

A type of rice that is popular in the Philippines, particularly in the Visayan region